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Compliance courses 

National Skills Academy for Food & Drink compliance courses support food businesses in meeting regulations, reducing risk and maintaining high food safety and quality standards.
Fire Safety Awareness
This course is designed to meet the legal requirements for fire safety in the workplace. It is suitable for all members of…
Delivered by:
Food Safety & Hygiene Level 2
Course Overview All food handlers employed in the food industry require basic food safety and hygiene training. This course focuses on the…
Delivered by:
Verner Wheelock
Food Safety & Hygiene Level 3
The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training. It…
Delivered by:
Verner Wheelock
Food Safety & Hygiene Level 4
A 5-day course leading to the RSPH Level 4 Award in Managing Food Safety and Hygiene. An intensive course designed to provide…
Delivered by:
Verner Wheelock
Food Safety Level 2
Provides essential knowledge of food hygiene principles for anyone handling or working with food. The course helps teams build confidence in maintaining…
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Food Safety Level 3 
A supervisory-level programme that deepens understanding of food safety management systems, legislation, and best practice. It equips leaders to confidently manage food…
Delivered by:
Food Safety Update
Delivered by food safety experts, this training covers current and topical food safety matters. It is an excellent update course for anyone…
Delivered by:
Verner Wheelock
Foreign Body Prevention and Investigation
The presence of foreign bodies accounts for around 18% of product recalls in the UK. This course will give you the knowledge…
Delivered by:
Verner Wheelock
HACCP (Hazard Analysis and Critical Control Points) Level 2
Introduces the principles of HACCP and how to build, review, and maintain an effective food safety management system. Designed to help organisations…
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HACCP (Hazard Analysis and Critical Control Points) Level 3
Introduces the principles of HACCP and how to build, review, and maintain an effective food safety management system. Designed to help organisations…
Delivered by:
HACCP Refresher
A 1-day refresher course suitable to meet the requirements of BRCGS HACCP refresher training. This course provides managers and key supervisors with…
Delivered by:
Verner Wheelock
Highfield Level 3 Award in Delivering Training
3 day course leading to the Highfield Level 3 Award in Delivering Training. This is a practical and interactive course which focuses…
Delivered by:
Verner Wheelock
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