Portal Login
Portal
SME Login
SME

Compliance courses 

National Skills Academy for Food & Drink compliance courses support food businesses in meeting regulations, reducing risk and maintaining high food safety and quality standards.
COSHH (Control of Substances Hazardous to Health)
This course gives employees the knowledge and practical skills to manage hazardous substances safely in food and drink manufacturing environments.
Delivered by:
Creating Thermal Process Flavours
This unique laboratory based course gives flavourists a chance to step outside their normal daily activities and really focus on the components and…
Delivered by:
Verner Wheelock
Crisis Management
Our Crisis Management course will give you an understanding of how to prepare for and mitigate a crisis within your business –…
Delivered by:
Verner Wheelock
DSEAR (Dangerous Substances and Explosive Atmospheres Regulations) Awareness
This course introduces the principles of DSEAR and how explosive atmospheres can form in food and drink manufacturing environments.
Delivered by:
Enabling a Positive Food Safety Culture
Course Summary This one-day course incorporates the food safety culture requirements of the BRCGS Global Standard for Food Safety and leads to…
Delivered by:
Verner Wheelock
FDQ Sustainability in the Food Industry
Meeting UK Government and United Nations’ sustainability targets whilst remaining profitable is a challenge. Our Sustainability in the Food Industry has been…
Delivered by:
Verner Wheelock
Fire Safety Awareness
This course is designed to meet the legal requirements for fire safety in the workplace. It is suitable for all members of…
Delivered by:
Fire Warden Training
Learners will gain insight into fire safety principles and the role of fire wardens in maintaining a safe workplace.
Delivered by:
Food Safety & Hygiene Level 2
Course Overview All food handlers employed in the food industry require basic food safety and hygiene training. This course focuses on the…
Delivered by:
Verner Wheelock
Food Safety & Hygiene Level 3
The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training. It…
Delivered by:
Verner Wheelock
Food Safety & Hygiene Level 4
A 5-day course leading to the RSPH Level 4 Award in Managing Food Safety and Hygiene. An intensive course designed to provide…
Delivered by:
Verner Wheelock
Food Safety Level 2
Provides essential knowledge of food hygiene principles for anyone handling or working with food. The course helps teams build confidence in maintaining…
Delivered by:
Find us
The National Skills Academy for Food & Drink  
Bio Centre, Innovation Way, York YO10 5NY
Copyright © 2026 The National Skills Academy for Food & Drink
Design & Build LoyaltyMATTERS
chevron-down
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram