This course introduces the principles of DSEAR and how explosive atmospheres can form in food and drink manufacturing environments.
All colleagues working in areas where DSEAR-related risks exist, including those handling or exposed to flammable substances, vapours, or dusts
Delegates learn to identify dangerous substances, recognise ignition sources, understand hazardous area zoning and emergency procedures. Practical elements reinforce awareness of control measures and individual responsibilities in reducing risk in their workplace.
Closed cohort - onsite
Simply enter your details to request a copy of the T Level Toolkit for Employers in the Food & Drink Sector.
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