This one-day course incorporates the food safety culture requirements of the BRCGS Global Standard for Food Safety and leads to the FDQ Certificate in Enabling a Positive Food Safety Culture.
No formal qualifications are required, but you will benefit most from this course if you are in a position of responsibility within the food industry.
Your course fee includes:
Designed for anyone with a leadership, managerial or supervisory role within the food industry, the training will communicate the benefits of a positive food safety culture and assist you with its implementation. It will show you how to lead by example and develop a mindset for continuous improvement throughout your company.
Skipton, North Yorkshire UK or Online
Simply enter your details to request a copy of the T Level Toolkit for Employers in the Food & Drink Sector.
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