Our Crisis Management course will give you an understanding of how to prepare for and mitigate a crisis within your business – and the confidence to put the theory into practice. This includes creating a crisis team and ensuring roles and responsibilities are understood. Effective crisis communication is also covered together with the impact of social media. A number of simulation exercises are interspersed throughout the day to bring the learning to life.
This course is designed for senior management, departmental heads, crisis management team members and anyone else with a leadership role within the food industry.
No formal qualifications are required, but you should have a good understanding of your own business and its procedures and processes.
By the close of the course, you will understand:
There is a multiple-choice examination at the end of the day. Attendees will receive a Verner Wheelock Certificate of Completion (pending FDQ accreditation).
Classroom
Delivered face-to-face at our training centre in Skipton, North Yorkshire UK.
Remote
Delivered live and online, so you’ll require a computer and internet connection.
Full details and login information will be provided before the start of the course

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