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Compliance courses 

National Skills Academy for Food & Drink compliance courses support food businesses in meeting regulations, reducing risk and maintaining high food safety and quality standards.
Introduction to Flavours
A unique 2-day course consisting of lectures and practicals designed to give delegates a full understanding of all things ‘Flavour.’ It will…
Delivered by:
Verner Wheelock
IOSH Behavioural Science For Leadership
The IOSH Behavioural Science for Leadership training programme provides leaders, managers, and supervisors with the tools to create lasting change in workplace…
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IOSH Managing Safely
Equips managers and supervisors with the skills to manage health and safety effectively, investigate incidents, and improve workplace performance.
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IOSH Managing Safely
The IOSH Managing Safely course is a comprehensive 3-day programme designed to equip managers and supervisors with the essential skills and knowledge…
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IOSH Working Safely
A practical introduction to workplace health and safety that helps individuals recognise hazards, minimise risks, and contribute positively to a safer working…
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Lead Auditor
A 4-day course certificated by FDQ. This course is specifically designed for the food and packaging industry and will provide delegates working…
Delivered by:
Verner Wheelock
Legal Labelling
This course is designed to provide a working knowledge of legislative requirements for food composition and labelling which will enable delegates to…
Delivered by:
Verner Wheelock
Legionella Risk Assessment of Hot and Cold Water Systems
This course has been designed to introduce learners to legionella risk assessment by explaining hot and cold water systems, but mostly the…
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Legionella: Role of the Responsible Person
This course consists of a range of classrooms sessions to ensure that by end of this course, the delegate will be able…
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Level 2 HACCP
This one-day HACCP course leads to the RSPH Level 2 Award in Understanding HACCP.  It provides the basics in understanding a HACCP–based…
Delivered by:
Verner Wheelock
Level 3 HACCP
A 2-day course leading to the RSPH Level 3 Award in Understanding how to Develop a HACCP Plan. This course provides managers…
Delivered by:
Verner Wheelock
Level 4 HACCP
This 4-day course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. This advanced, Level 4 course takes HACCP training…
Delivered by:
Verner Wheelock
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