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Compliance courses 

National Skills Academy for Food & Drink compliance courses support food businesses in meeting regulations, reducing risk and maintaining high food safety and quality standards.
Training Skills Refresher
This is a 1-day highly interactive workshop to discuss ideas and techniques to keep your training topical and up to date.
Delivered by:
Verner Wheelock
VACCP & TACCP (Food Fraud & Food Defence)
Provides a practical approach to vulnerability assessment (VACCP) and threat assessment (TACCP), enabling organisations to protect against both intentional and unintentional contamination.…
Delivered by:
Working at Height Awareness
This course equips individuals with the essential knowledge and practical skills to manage and carry out work at height safely.
Delivered by:
1 4 5 6
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The National Skills Academy for Food & Drink  
Bio Centre, Innovation Way, York YO10 5NY
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