This course equips individuals with the essential knowledge and practical skills to manage and carry out work at height safely.
Individuals who may be managing and / or carrying out routine and non-routine activities at height
Delegates explore legal requirements, risk assessment, equipment selection, and emergency planning - building confidence to apply safe working practices in real site scenarios and support continuous improvement.
Closed cohort - onsite
For more info or to book:
Simply enter your details to request a copy of the T Level Toolkit for Employers in the Food & Drink Sector.
"*" indicates required fields
Simply enter your details to request a copy of the Skills Insight and Labour Market Focus.
"*" indicates required fields
