Compliance Course:

Food Safety & Hygiene Level 2

Food Safety & Hygiene Level 2

Course Overview

This 1-day course is the minimum requirement for all food handlers employed in the food industry. It focuses on the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon awareness of food safety management systems.

Candidates can choose whether to take an exam focusing on Food Safety for Manufacturing, Catering or Retailing.

Who is This Course For?

Food handlers should attend this course. That means any person who handles food whether open or packaged, or any person who enters food premises, such as maintenance engineers or delivery personnel.

Key Learning Areas

Section 1

Individual Responsibility within Food Safety Procedures

  • Importance of Food Safety
  • Food borne illness
  • Food Safety procedures
  • Legal responsibilities
Section 2

Food Handlers’ Cleanliness & Hygiene

  • Personal hygiene
  • Illness reporting
Section 3

Keeping Work Area Clean and Hygienic

  • Cleaning & disinfection
  • Surfaces & equipment
  • Waste disposal
  • Pest control
Section 4

Receive and Store Food Safely

  • Stock rotation
  • Temperature control
Section 5

Prepare, cook, hold and serve food safely

  • Food safety hazards
  • Contamination & cross contamination
  • Temperature control
  • Safe preparation, cooking, chilling and reheating of food
Price: contact for price info
Duration: 1 day
For more info or to book:
Food Safety & Hygiene Level 2 Information:
Price: contact for price info
Duration: 1 day

Delivered by:

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