This course gives employees the knowledge and practical skills to manage hazardous substances safely in food and drink manufacturing environments.
Employees who have responsibilities involving working with hazardous substances and / or the completion of COSHH assessments
Delegates learn how substances can cause harm, how to reduce exposure through day-to-day controls, and how to respond to emergencies. The session includes guidance on completing COSHH assessments, with the option to use your company’s own system.
Closed cohort - onsite
Simply enter your details to request a copy of the T Level Toolkit for Employers in the Food & Drink Sector.
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Simply enter your details to request a copy of the Skills Insight and Labour Market Focus.
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