Compliance Course:

Food Safety & Hygiene Level 4

Food Safety & Hygiene Level 4

Course Overview

A 5-day course leading to the RSPH Level 4 Award in Managing Food Safety and Hygiene. An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice.

Who is This Course For?

It is highly recommended that candidates complete the Level 3 Award in Supervising Food Safety & Hygiene (or equivalent), or can demonstrate considerable industry experience before embarking on this advanced level course.

Key Learning Areas

Section 1
  • Introduction
  • Your Role in Food Safety Management
  • Food Hazards – Biological, Chemical, Physical and Allergenic
Section 2
  • Contamination, Cross Contamination and Controls
  • The Management of Cleaning and Disinfection
  • The Manager’s Role in Training
Section 3
  • Food Storage and Temperature Control
  • Food Preservation
  • Management of Personal Hygiene
  • Design & Use of Food Premises and Equipment
Section 4
  • Food Safety Legislation
  • The Manager’s Role in Food Complaints
  • Investigation of Food Poisoning
  • Pest Management
Section 5
  • Food Safety Management Systems
  • Food Safety Standards
  • Examination and Controlled Assignment Preparation
Price: £850 + VAT
Duration: 5 days
For more info or to book:
Food Safety & Hygiene Level 4 Information:
Price: £850 + VAT
Duration: 5 days

Delivered by:

verner wheelock logo