A 5-day course leading to the RSPH Level 4 Award in Managing Food Safety and Hygiene. An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice.
Compliance Course:
Food Safety & Hygiene Level 4Food Safety & Hygiene Level 4
Course Overview
Who is This Course For?
It is highly recommended that candidates complete the Level 3 Award in Supervising Food Safety & Hygiene (or equivalent), or can demonstrate considerable industry experience before embarking on this advanced level course.
Key Learning Areas
Section 1
- Introduction to managing food safety & hygiene
- Food Safety Hazards and Controls – Microbiological
- Food Poisoning Investigations
Section 2
- Food Safety Hazards & Controls – Physical, Chemical and Allergenic;
- The Management of Cleaning and Disinfection
- The Management of Training
Section 3
- Food Storage and Temperature Control
- Food Preservation
- Management of Personal Hygiene
- Design & Use of Food Premises and Equipment
Section 4
- Food Safety and Hygiene Legislation
- The Manager’s Role in Food Complaints
- Pest Management
Section 5
- Food Safety Management Systems
- Industry Food Safety Standards
- Examination Preparation and Technique
Price: £915 + VAT
Location(s):
Verner Wheelock Associates Ltd, Skipton, North Yorkshire or Remote via Zoom
Duration: 5 days
For more info or to book:
Food Safety & Hygiene Level 4 Information:
Price: £915 + VAT
Location(s):
Verner Wheelock Associates Ltd, Skipton, North Yorkshire or Remote via Zoom
Duration: 5 days
Delivered by:
