Food Safety & Hygiene Level 3
The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training. It leads to one of the following widely recognised qualifications: RSPH Level 3 Award in Food Safety for Food Manufacturing or RSPH Level 3 Award in Supervising Food Safety & Hygiene (Catering/Retail).
The course has been carefully designed to enable potential managers to move towards the Level 4 qualification. It is suitable for manufacturers, caterers and retailers. Paper 2 of the exam allows you to select questions which are most applicable to your type of business.
This course is ideal for anyone responsible for the supervision of food safety within their organisation. Completion of the Level 2 Food Safety and Hygiene qualification is recommended, alternatively a basic working knowledge of the food industry is acceptable.
Food Poisoning and Food-Borne Disease
- Physical, Chemical, Microbiological and Allergenic Contamination
- Contamination and Cross Contamination
- Temperature Control
- Preservation Techniques
- Pest Control
Supervisory Aspects of Hygiene Practices
- Personal Hygiene
- Hygiene Training
- Design and Maintenance of Premises
Food Hygiene Legislation
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