The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training. It leads to one of the following widely recognised qualifications: RSPH Level 3 Award in Food Safety for Food Manufacturing or RSPH Level 3 Award in Supervising Food Safety & Hygiene (Catering/Retail).
The course has been carefully designed to enable potential managers to move towards the Level 4 qualification. It is suitable for manufacturers, caterers and retailers. Paper 2 of the exam allows you to select questions which are most applicable to your type of business.
This course is ideal for anyone responsible for the supervision of food safety within their organisation. Completion of the Level 2 Food Safety and Hygiene qualification is recommended, alternatively a basic working knowledge of the food industry is acceptable.
Day 1
Course Structure & Content
Introduction to Food Safety
Food Safety Hazards
Contamination, Cross-contamination and Controls
Personal Hygiene
Training and Communication
Day 2
Storage and Temperature Control of Food
Food Preservation
Design and Use of Food Premises and Equipment
Pest Management
Day 3
Cleaning and Disinfection
Welcome to HACCP
Legislation
Food Defence
Revision and Exam
Verner Wheelock Associates Ltd, Skipton, North Yorkshire or Remote via Zoom
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