University College Birmingham logo

University College Birmingham

Industry Approved Apprenticeship Programme (IAAP) Provider: Bakery & Confectionery

Specialist: Bakery & Confectionery

University College Birmingham offers a range of expert training, consultancy and business development services to a variety of industry sectors in the West Midlands and beyond.

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National Centre of Excellence for Food Engineering logo

National Centre of Excellence for Food Engineering

Specialist: Engineering

Dramatic change is required in the food sector. As an organisation with a long history of innovation, we're working intensively with the food industry to meet these challenges.

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Nottingham Trent University logo

Nottingham Trent University

Specialist: Food Science

As part of its Food Science and Technology specialism, NTU offers a number of training solutions for the food and drink sector These include short courses, professional programmes and bespoke training.

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PPL Training logo

PPL Training

Specialist: Compliance

PPL Training is a leading, national training course provider. We have been delivering training to the Food and Drink Industry since 2011. Our courses have been designed to assist in meeting the key competency requirements of key accreditation awarding bodies such as City & Guilds and BPEC.

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University of Bradford School of Management

Specialist: Leadership & Management

In this time of unprecedented competition in the food and drinks industry, leadership and succession planning is of paramount importance. That’s why University of Bradford School of Management is working with one of the UK’s largest supermarket retailers to develop their talent pipeline, building the management and leadership skills necessary to see the continued growth of their organisation into the 21st century.

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Verner Wheelock

Specialist: Compliance

Established in 1990, Verner Wheelock is a leading specialist provider of high-quality training to the food and drink industry. Based in Skipton in North Yorkshire, Verner Wheelock works with companies across the UK, delivering a range of courses in topics including HACCP, Food Safety and Auditing accredited by CIEH, FDQ, HABC and RSPH, as well as specialist courses including the unique Creating Savoury Flavours course, Legal Labelling and Training the Trainer.

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College of Agriculture, Food and Rural Enterprise (Cafre)

The College of Agriculture, Food and Rural Enterprise (Cafre) has a long-standing reputation as the key resource for education, training and technology transfer programmes serving Northern Ireland’s food processing and supply industry.

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