Apprenticeship Standards

Since 2013, the sector has been forming trailblazer groups and working together to develop 14 standards, and counting. These carefully created standards are designed to meet current and emerging skills for our industry.

Standards developed by the food & drink industry

All
Bakery & Confectionery
Brewing
Continuous Improvement
Dairy
Engineering
Food Operations
Food Science
Higher Education
HR
Leadership & Management
Meat & Poultry
Operational Excellence
Packaging
Seafood
Supply Chain
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For more information about Apprenticeship Standards visit the Institute for Apprenticeships & Technical Education