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Auditing Refresher

A 1-day course certificated by FDQ.
This refresher training course aims to ensure that you are made aware of the latest developments in food industry auditing. Ideal for internal, supplier and third party auditors.

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Auditing Skills

This highly interactive 2 - day course provides the theory, practical skills and confidence necessary to conduct an effective audit. Ideal for internal, supplier and third party auditors. This course has been approved by the FDQ Awarding Body and leads to the FDQ Auditing Skills Certificate.

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Education and Training (EAT)

4-day course leading to the HABC Level 3 Award in Education and Training

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Ethical Trading Workshop

This course will details the issues covered by the ETI Base Code and their application to UK suppliers. This workshop is intended to help suppliers and growers to understand the requirements of the ETI Base Code so that they can meet their legal requirements and the expectation of their customers.

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Lead Auditor

A 4-day course certificated by FDQ FDQ
Learn to lead and manage an audit with confidence from planning and opening meeting through to reporting and follow up.
It provides delegates with the skills necessary to audit a complete management system internally and externally, and to carry out audits or pre- audits against the ISO series of standards, BRC standards or customer and supplier audits.

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Legal Labelling

This course is designed to give the delegate a working knowledge of legislative requirements for food composition and labelling which will enable the delegate to confidently assess product specifications, pack copy and artwork for legality.

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Level 2 Award in Food Safety

This 1-day course is the minimum requirement for all food handlers employed in the food industry. It focuses on the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon awareness of food safety management systems.
Food handlers include:
Any person who handles food whether open or packaged
Any person who enters food premises – maintenance engineers, delivery personnel etc

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Level 2 HACCP

This one-day Level 2 HACCP course leads to the Level 2 Award in HACCP for Food Manufacturing. It provides the basics in understanding a HACCP–based food safety management system.

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Level 3 / 4 Food Safety Update

This course aims to update delegates on any recent changes to food safety management since completion of a formal food safety qualification. It is suitable to meet the requirement for food safety refresher training, up to advanced level.

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