by Elliott Marshall | Jul 13, 2023 | NSAFD News
The manufacturing sector is crucial for the UK and Greater Manchester economies. It helps to improve productivity, create jobs and diversify the city’s economy. The manufacturing industry has a bright future and will continue to be an essential part of both the...
by Elliott Marshall | Jul 13, 2023 | NSAFD News
We are excited to share with you a new initiative for empowering women in the workplace brought to you by our Industry Approved Provider InStep Training. Gender representation and equality have become increasingly important topics in the business world in...
by Elliott Marshall | Jul 13, 2023 | NSAFD News
Close to a thousand school students from across south-west Wales took part in a competition aimed at promoting careers within the food sector. The Tasty Careers Schools Challenge is a National Skills Academy for Food and Drink (NSAFD) Wales initiative, organised in...
by Elliott Marshall | Jul 13, 2023 | NSAFD News
Five young care leavers have secured full-time employment as apprentice process operators after successfully gaining Food & Drink Career Passports as part of a ground-breaking link-up between Wigan Council, Wigan and Leigh College, and Kraft Heinz’s Kitt...
by Elliott Marshall | May 24, 2023 | NSAFD News
There are a myriad of careers available to new entrants to the food sector and we want to show young people how to get started and be inspired. We are working with several other organisations (IGD, NFU and IFST) to promote these careers. #foodscitechweek is a quick...
by Elliott Marshall | Apr 26, 2023 | NSAFD News
It is important that the sector responds to ensure the bakery industry has the right kind of apprenticeship for this important occupation. OVERVIEW This survey invites you to comment on the Level 3 Apprenticeship Standard and End Point Assessment Plan for Lead Baker....
