by Elliot Marshall | Nov 7, 2023 | NSAFD News
Since the launch of our Occupational Assessment Tool (OAT) in 2018 both employers and training providers have used the tool as part of an Apprentice’s initial assessment and to test and track progress throughout the duration of a programme. We have recently upgraded...
by Elliot Marshall | Sep 27, 2023 | NSAFD News
In June of 2022, based on the success of our Employer Services network, we had an idea to support SME’s in our industry! We thought what if we offered different tiers of membership based on the number of people you employ making our membership affordable to all...
by Elliot Marshall | Sep 26, 2023 | NSAFD News
It’s always nice when your work is recognised as award winning. Even more so when it’s because you’ve made a positive difference to people’s lives. On Thursday 21 September the Food and Drink Federation celebrate the dynamism, and dedication of those who work in the...
by Elliot Marshall | Sep 14, 2023 | Uncategorized
The Bakery Trailblazer Group has announced its Level 3 Lead Baker Trailblazer Apprenticeship Scheme is set to launch shortly following approval by the Institute for Apprenticeships and Technical Education (IFATE). The new standard builds on the success of the...
by Elliot Marshall | Aug 15, 2023 | NSAFD News
It is important that the sector responds to ensure the food and drink industry has the right kind of apprenticeship for this important occupation. OVERVIEW This survey invites you to comment on the Level 3 Apprenticeship Standard for Food Industry Technologist. How...
