by Elliott Marshall | Jun 7, 2024 | NSAFD News
Hybu Cig Cymru have launched a new, innovative group for those working across the Welsh red meat supply chain. Meat Minds is a 12-month, sector wide programme, developed to stimulate discussion, increase understanding and cultivate connections across the supply chain....
by Elliott Marshall | May 22, 2024 | NSAFD News
In partnership with Wigan and Leight College, we are excited to invite you to an exclusive event on 18th June 2024, dedicated to showcasing our innovative food and drink manufacturing apprenticeships and bespoke training courses designed to address critical skills...
by Elliott Marshall | May 22, 2024 | NSAFD News
Our Industry Approved Training Provider Instep are helping organisations across the Greater Manchester city-region to develop their leadership capacity and support their future growth aspirations. This has been made possible thanks to the Greater Manchester...
by Elliott Marshall | May 15, 2024 | NSAFD News
Join our Industry Approved Provider, LI Europe for a CI Apprenticeship webinar led by a Master Black Belt and find out how you can receive fully-funded factory improvement training. Learn the first steps to building a Lean Factory by attending a Continuous Improvement...
by Elliott Marshall | Mar 28, 2024 | NSAFD News
Pupils from schools across Wales have been taking part in the Tasty Careers Schools Challenge, a competition that challenges pupils to design food products and dishes that are healthy, sustainable, and commercially viable. The Tasty Careers Schools Challenge is a...
by Elliott Marshall | Mar 26, 2024 | NSAFD News
Looking to upskill or recruit to your technical team in 2024? Join Nottingham Trent University’s Senior Lecturer, Jenny Slack and Apprenticeship Course Leader, Tammie Kay to discover the mutual benefits of Apprenticeships for the organisation and individual. We...