by Elliot Marshall | Apr 26, 2023 | NSAFD News
It is important that the sector responds to ensure the bakery industry has the right kind of apprenticeship for this important occupation. OVERVIEW This survey invites you to comment on the Level 3 Apprenticeship Standard and End Point Assessment Plan for Lead Baker....
by Kris Wilkins | Feb 8, 2023 | NSAFD News
Food and drink sector bucks the national trend and hires more apprentices UK food and drink businesses are responding to labour shortages by hiring more area-specific apprentices, new figures reveal. According to data from the Department for Education, the...
by Kris Wilkins | Dec 7, 2022 | NSAFD News
It is important that the sector responds to ensure the bakery industry has the right kind of apprenticeship for this important occupation. Through this online consultation, we would welcome feedback on the content of the draft apprenticeship standard. It will be of...
by Kris Wilkins | Dec 7, 2022 | NSAFD News
Like many companies, you may be suffering skill gaps or find that even qualified recruits lack the up-to-date knowledge you need. This is your invitation to be part of the solution. We are currently reviewing Dairy National Occupational Standards. The Standards aim to...
by Kris Wilkins | Nov 29, 2022 | NSAFD News
Like many companies, you may be suffering skill gaps or find that even qualified recruits lack the up-to-date knowledge you need. This is your invitation to be part of the solution. We are currently reviewing Craft and Automated Bakery National Occupational Standards....
by Kris Wilkins | Nov 24, 2022 | NSAFD News
National Skills Academy for Food & Drink lays bare skills challenge and double whammy of staff shortages and rising costs facing UK Food Manufacturing UK Food & Drink Manufacturing and Processing businesses are facing unprecedented challenges in keeping...
