by Kris Wilkins | Jul 25, 2023 | NSAFD News
A fast-track scheme designed to remove barriers to entry for jobseekers to enter the food and drink industry has seen over 1,000 training opportunities created. With vacancy rates in the sector reaching 7%, more than double the national manufacturing average, the Food...
by Kris Wilkins | Feb 8, 2023 | NSAFD News
Food and drink sector bucks the national trend and hires more apprentices UK food and drink businesses are responding to labour shortages by hiring more area-specific apprentices, new figures reveal. According to data from the Department for Education, the...
by Kris Wilkins | Jan 16, 2023 | Provider News
New Courses for 2023 at Verner Wheelock Food industry training experts Verner Wheelock are introducing two new courses for 2023. Managing Vegan Requirements has been developed to help managers understand what constitutes a vegan product, how to comply with vegan...
by Kris Wilkins | Jan 5, 2023 | Uncategorized
The National Skills Academy for Food & Drink (NSAFD) has released a detailed review of the success of the food manufacturing industry’s support for the Government’s Kickstart scheme to offer young people life-changing paid work experience. Some 65...
by Kris Wilkins | Dec 7, 2022 | NSAFD News
It is important that the sector responds to ensure the bakery industry has the right kind of apprenticeship for this important occupation. Through this online consultation, we would welcome feedback on the content of the draft apprenticeship standard. It will be of...
