This Industry Approved Apprenticeship Programme is designed to help those transitioning to, or entering a more automated production environment. It provides the essentials for the development of greater
autonomy and responsibility both technically and as key team members.
This Industry Approved Apprenticeship Programme is a unique programme integrating both core engineering with food to develop the kind of maintenance engineer that has not been available previously. Engineers are truly multi-skilled with both electrical and mechanical knowledge and skills.Learn more
This Industry Approved Apprenticeship Programme will provide Process Operators with a wider understanding of their roles and the context in which they work as well as supporting the development of core capability. Communication is a key aspect developed through this programme to enable operators to contribute to improvement activity.Learn more
This Industry Approved Apprenticeship Programme (IAAP) will help food businesses fill a core gap in
terms of quality and product development roles. It provides the essential scientific knowledge to underpin activity as well as developing the practical industry relevant processes.
This course is designed for tradesmen, technicians, engineers etc. involved with the design, manufacturing, installation, maintenance, service and repair of electrical installations. The course will enable candidates to understand the scope and implementation of the 17th Edition IET Regulations and their responsibilities under the RegulationsLearn more
This highly interactive 2 - day course provides the theory, practical skills and confidence necessary to conduct an effective audit. Ideal for internal, supplier and third party auditors. This course has been approved by the FDQ Awarding Body and leads to the FDQ Auditing Skills Certificate.Learn more
There is a proven need for food technologists with specialist bakery and/or patisserie backgrounds in industry. So whether you want to start your own business baking artisan breads, become a chocolatier or patissier, this course will give you the practical skills, technical ability and business knowledge you need to compete with advantage.
The bakery and patisserie industry offers a creative and highly competitive work environment. We have developed this course in consultation with industry experts to provide you with the high level of technical and operational skills needed to succeed at senior management level or as a business entrepreneur.
This course will focus on the technical and managerial skills needed to be successful in the industry, raising awareness of entrepreneurship and providing experience in a broad range of baking and patisserie processes.