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17th Edition Electrical Wiring Regulations

This course is designed for tradesmen, technicians, engineers etc. involved with the design, manufacturing, installation, maintenance, service and repair of electrical installations. The course will enable candidates to understand the scope and implementation of the 17th Edition IET Regulations and their responsibilities under the Regulations

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Auditing Refresher

A 1-day course certificated by FDQ.
This refresher training course aims to ensure that you are made aware of the latest developments in food industry auditing. Ideal for internal, supplier and third party auditors.

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Auditing Skills

This highly interactive 2 - day course provides the theory, practical skills and confidence necessary to conduct an effective audit. Ideal for internal, supplier and third party auditors. This course has been approved by the FDQ Awarding Body and leads to the FDQ Auditing Skills Certificate.

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Biscuit Science & Technology

This intensive course will concentrate on the technical and practical aspects of biscuit making covering the basic raw material, recipes and process for each of the major product types, gaining skills and understanding that can be applied in the workplace.

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BRC Issue 7 Update

A 1-day course looking at the changes presented in the BRC Issue 7 Global Standard for Food Safety which is due for publication in January 2015, when compared with BRC Issue 6.

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Bread Science & Technology

Bread Innovation will explore key areas of recipe manipulation including cereal type, salt reduction and the effect of going clean label. It will explore texture and flavour manipulation, shelf-life, and some product development management methods. Practical sessions simulating blue sky prototype and product re-designs as well as theory training sessions designed to maximise post course benefits are combined to give immediate and practical work place application.

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BSc (Hons) Food Manufacture (Operations Management)

This course can be studied at Foundation (FdSc) http://www.lincoln.ac.uk/fdsopmuf or Bachelor’s (BSc) level. Both courses are offered on a part-time basis and are run predominantly through distance learning. Students typically complete the Foundation course in two and a half years and have the option to enroll on level three of the Bachelor’s degree, following a short bridging course, to pursue more in-depth study for an additional two years. Direct enrollment on to the Bachelor’s degree is available for students who meet the entry requirements.

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BSc (Hons) Food Manufacture (Quality Assurance & Technical Management)

Developed in collaboration with employers in the food manufacturing industry, this degree aims to offer students the opportunity to develop expert knowledge in quality assurance, factory processes, product development and management specific to the food sector.

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BTEC Diploma Electrical Engineering Level 3

BTEC qualifications in Engineering have been designed with flexible qualification structures and provide a wide range of units so that learners can focus on their chosen career or area of interest. The qualifications provide opportunities for learners who intend progressing into senior technician roles as well as for those who wish to gain a sound understanding of engineering. The qualifications have also been designed so that learners can progress into Higher Education, for example to BTEC Higher Nationals.

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BTEC Diploma Engineering Operations & Maintenance

This is a level 3 course which is designed to support advanced apprenticeships in engineering maintenance and to provide progression on to higher engineering qualifications. The course develops essential skills in maths and science based subjects to prepare for higher education and it also provides the knowledge and technical skills required for today’s maintenance engineer.

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