by Kris Wilkins | Feb 15, 2022
This course is designed to provide a working knowledge of legislative requirements for food composition and labelling which will enable delegates to confidently assess product specifications, pack copy and artwork for legality
by Kris Wilkins | Feb 14, 2022
This unique laboratory based course gives flavourists a chance to step outside their normal daily activities and really focus on the components and construction of a savoury flavour undertaking practical experiments with process reaction flavours, enzyme modified...
by Abby Smith | Jun 10, 2020
Delivered by food safety experts, this training covers current and topical food safety matters. It is an excellent update course for anyone who wants to keep abreast of food safety management and legislative changes which have taken place since their completion of an...
