by Kris Wilkins | Feb 15, 2022
This 1-day course is aimed at those responsible for, or aiming to be responsible for, the auditing of their organisation’s new and existing suppliers as part of their job role.
by Kris Wilkins | Feb 15, 2022
This highly interactive 2-day course provides the theory, practical skills and confidence necessary to conduct an effective audit. Ideal for internal, supplier and third party auditors. This course has been approved by the FDQ Awarding Body and leads to the FDQ...
by Kris Wilkins | Feb 15, 2022
A 1-day course certificated by FDQ. This refresher training course aims to ensure that you are made aware of the latest developments in food industry auditing. Ideal for internal, supplier and third party auditors.
by Kris Wilkins | Feb 15, 2022
This is a 1-day highly interactive workshop to discuss ideas and techniques to keep your training topical and up to date.
by Kris Wilkins | Feb 15, 2022
A 1-day course leading to the FDQ Practical Allergen Awareness Certificate. This course is aimed at those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing will be...
