by Kris Wilkins | Feb 16, 2022
A 5-day course leading to the RSPH Level 4 Award in Managing Food Safety and Hygiene. An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice.
by Kris Wilkins | Feb 16, 2022
The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training. It leads to one of the following widely recognised qualifications: RSPH Level 3 Award in Food Safety for Food Manufacturing or RSPH...
by Kris Wilkins | Feb 16, 2022
Course Overview All food handlers employed in the food industry require basic food safety and hygiene training. This course focuses on the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based on awareness of food safety...
by Kris Wilkins | Feb 15, 2022
A 1-day course that aims to explain the process of Root Cause Analysis; how to identify the root cause issues and how to put in place preventative measures to meet BRC Standard requirements. By examining practical industry examples delegates will gain the knowledge...
by Kris Wilkins | Feb 15, 2022
A 4-day course certificated by FDQ. This course is specifically designed for the food and packaging industry and will provide delegates working towards audits against BRCGD or the ISO series of standards with an understanding of the skills necessary to audit a...
