by Abby Smith | Feb 2, 2022 | Apprenticeships, NSAFD News
Plus, Craft Bakeries can now Apply to Access the Apprenticeship Training for Free A revised version of the Baker level 2 apprenticeship has been approved by the Institute for Apprenticeships and Technical Education (IFATE) to launch in early 2021. The revised...
by Abby Smith | Feb 2, 2022 | NSAFD News, Wales
This self-assessment tool has been developed by organisations that specialise in supporting Welsh food and drink companies to improve performance in key areas such as sales, marketing and technical. The results of the self-assessment are not expected to be shared...
by Abby Smith | Feb 2, 2022 | NSAFD News, Wales
Mae’r offeryn hunanasesiad hwn wedi’i ddatblygu gan sefydliadau sy’n arbenigo mewn cefnogi cwmnïau bwyd a diod o Gymru i wella perfformiad mewn meysydd allweddol fel gwerthu, marchnata a thechnegol. Ni ddisgwylir i ganlyniadau’r hunanasesiad hwn gael...
by Abby Smith | Feb 2, 2022 | Apprenticeships, NSAFD News, Provider News
Five apprentices from College of West Anglia’s (CWA) Wisbech campus are the first ever cohort nationwide to achieve the Level 3 Diploma in Food and Drink Engineering Maintenance (FDEM) and complete their End-Point Assessments (EPAs), meaning they can qualify and...
by Abby Smith | Feb 2, 2022 | Apprenticeships, NSAFD News, Scotland, Wales
Involvement from businesses is required for upcoming reviews of national occupational standards for pre-press and post-press in the print sector. Business involvement will ensure the benchmark industry standards of performance and effective working keep pace with...
by Abby Smith | Feb 2, 2022 | Apprenticeships, NSAFD News, Scotland, Wales
Involvement from food and drink businesses is required for an upcoming review of national occupational standards for engineering maintenance in the food and drink sector. Business involvement will ensure the benchmark industry standards of performance and effective...
