by Abby Smith | Feb 2, 2022 | Apprenticeships
The Food Operations Process Operator (L2) and the Food and Drink Advanced Process Operator (L3) standards are currently being revised and we are seeking feedback from any interested parties to the draft standards. We are inviting feedback on the proposed standards...
by Abby Smith | Feb 2, 2022 | Apprenticeships, NSAFD News, Wales
On behalf of Welsh Government, the National Skills Academy for Food and Drink is contracted to undertake a four-week public consultation on the review of Food and Drink Apprenticeship Pathways for Wales. We would be interested to hear from apprentices, employers,...
by Abby Smith | Feb 2, 2022 | Apprenticeships, NSAFD News, Wales
Download your copy of our Welsh Food & Drink Apprenticeships Guide Download Apprenticeship Guide
by Abby Smith | Feb 2, 2022 | Apprenticeships, NSAFD News, Scotland
The National Skills Academy for Food & Drink is urging businesses to respond to a consultation on the content of the current Modern Apprenticeships for Food and Drink Operations in Scotland. We want to ensure the MAs remain fit for purpose and that the...
by Abby Smith | Feb 2, 2022 | Apprenticeships, NSAFD News
Plus, Craft Bakeries can now Apply to Access the Apprenticeship Training for Free A revised version of the Baker level 2 apprenticeship has been approved by the Institute for Apprenticeships and Technical Education (IFATE) to launch in early 2021. The revised...
by Abby Smith | Feb 2, 2022 | NSAFD News, Wales
This self-assessment tool has been developed by organisations that specialise in supporting Welsh food and drink companies to improve performance in key areas such as sales, marketing and technical. The results of the self-assessment are not expected to be shared...
