by Kris Wilkins | Dec 7, 2022 | NSAFD News
It is important that the sector responds to ensure the bakery industry has the right kind of apprenticeship for this important occupation. Through this online consultation, we would welcome feedback on the content of the draft apprenticeship standard. It will be of...
by Kris Wilkins | Dec 7, 2022 | NSAFD News
Like many companies, you may be suffering skill gaps or find that even qualified recruits lack the up-to-date knowledge you need. This is your invitation to be part of the solution. We are currently reviewing Dairy National Occupational Standards. The Standards aim to...
by Kris Wilkins | Nov 29, 2022 | NSAFD News
Like many companies, you may be suffering skill gaps or find that even qualified recruits lack the up-to-date knowledge you need. This is your invitation to be part of the solution. We are currently reviewing Craft and Automated Bakery National Occupational Standards....
by Kris Wilkins | Nov 24, 2022 | NSAFD News
National Skills Academy for Food & Drink lays bare skills challenge and double whammy of staff shortages and rising costs facing UK Food Manufacturing UK Food & Drink Manufacturing and Processing businesses are facing unprecedented challenges in keeping...
by Kris Wilkins | Oct 10, 2022 | NSAFD News
Thursday 17 November, 9am – 1.15pm Process Manufacturing Centre, Turnbridge Road, Huddersfield, HD1 6AG Kirklees College is delighted to invite you to its Food and Drink event for employers in the industry, featuring: • Presentations from National Skills Academy...
by Jenny Clayton | Sep 13, 2022 | NSAFD News
Food Industry Passport Launched to Prevent Recruitment Crisis Whilst the eyes of the world were focused on Parliament Square, for the announcement of a new UK Prime Minister, in the Terrace Pavilion, at the House of Commons, the National Skills Academy for Food and...
