by Abby Smith | Feb 2, 2022 | Apprenticeships, NSAFD News, Wales
Mae NSAFD yn gweithio gyda’r diwydiant bwyd a diod yng Nghymru er mwyn sicrhau bod y diwydiannau Llaeth, Cig, Dofednod, Cynnyrch wedi’i Bobi, Cynnyrch Ffres a Physgod a Chregynbysgod yn cael y prentisiaethau cywir i ddiwallu eu hanghenion. Rydym ni’n gweithio gyda...
by Abby Smith | Feb 2, 2022 | Apprenticeships, NSAFD News, Provider News
The Institute has announced their response to the recent consultation on simplifying the existing external quality assurance (EQA) system. The Institute has announced their response to the recent consultation on simplifying the existing external quality assurance...
by Abby Smith | May 18, 2020 | Apprenticeships, NSAFD News, Wales
The NSAFD are working with the food and drink industry in Wales in order to ensure the industry has the right apprenticeships to meet their needs. PLEASE NOTE THIS CONSULTATION HAS BEEN EXTENDED UNTIL 31ST JULY DUE TO CURRENT COVID-19 CIRCUMSTANCES. Welsh...
by Abby Smith | Apr 29, 2020 | Apprenticeships, NSAFD News
The first cohort of learners on the Packaging Degree Apprenticeship are now well underway with their studies and applying their learnings directly back into their businesses. Despite being in unprecedented times, the teaching has successfully transitioned to a remote...
by Abby Smith | Mar 24, 2020 | Apprenticeships, NSAFD News
The Baker apprenticeship standard is being revised and we are seeking responses from Plant Bakers to the latest proposed version. This is a core and options apprenticeship standard. Apprentices will be trained and assessed against the core and one option relevant to...
by Abby Smith | Mar 19, 2020 | NSAFD News, Scotland
Scotland Food & Drink, like our partners in Government and industry, is working 24/7 on the impacts of the Coronavirus outbreak. One of the lessons from any crisis situation is the importance of clear communications. This new daily update will cover the...
