The NSAFD are working with the baking industries in order to ensure the industry has the right apprenticeships to meet their needs.
As part of this work we are reviewing the Baker Apprenticeship Standard in England. Through this consultation, we would welcome feedback on the content of the revised draft standard.
The Baker Standard is made up of core skills, knowledge and behaviours for the occupation of Baker and optional routes for either a Craft Baker or Retail Baker.
Through responses to this consultation, we would welcome feedback on the content of the revised Apprenticeship Standard.
These consultations will be of particular interest to stakeholders including prospective apprentices, awarding bodies, assessors, providers and employers.
The consultation period for the consultation will run to 28th January 2020.
The link to this consultation can be accessed here: https://reviewframe.com/collab/view/id/56
If you would like further information on this consultation, please contact Matt Hardy, m.hardy@nsafd.co.uk