by Elliott Marshall | May 24, 2023 | NSAFD News
There are a myriad of careers available to new entrants to the food sector and we want to show young people how to get started and be inspired. We are working with several other organisations (IGD, NFU and IFST) to promote these careers. #foodscitechweek is a quick...
by Elliott Marshall | Apr 26, 2023 | NSAFD News
It is important that the sector responds to ensure the bakery industry has the right kind of apprenticeship for this important occupation. OVERVIEW This survey invites you to comment on the Level 3 Apprenticeship Standard and End Point Assessment Plan for Lead Baker....
