Mae NSAFD yn gweithio gyda’r diwydiant bwyd a diod yng Nghymru er mwyn sicrhau bod y diwydiannau Llaeth, Cig, Dofednod, Cynnyrch wedi’i Bobi, Cynnyrch…

The Institute has announced their response to the recent consultation on simplifying the existing external quality assurance (EQA) system.

Mae’r Academi Sgiliau Genedlaethol ar gyfer Bwyd a Diod yn gweithio gyda’r diwydiant bwyd a diod yng Nghymru i sicrhau bod gan y diwydiant brentisiaet…

With effect from the 1 May 2020, the NSA is reorganising its management structure to ensure the organisation is best placed to continue to meet the ch…

The first cohort of learners on the Packaging Degree Apprenticeship are now well underway with their studies and applying their learnings directly bac…

The Baker apprenticeship standard is being revised and we are seeking responses from Plant Bakers to the latest proposed version.

​Scotland Food & Drink, like our partners in Government and industry, is working 24/7 on the impacts of the Coronavirus outbreak.

In response to the current challenges facing our sector with the measures taken to reduce the impact of the Corona Virus outbreak, Remit have taken th…

Time is running out to secure your place at the 2020 Master Fishmonger Standard Awards Ceremony featuring a comedian host, Anna Clifford and a gala lu…

Pupils at a Llanelli school have been crowned winners in the regional final of the Tasty Challenge – an innovative competition designed to raise aware…