by Abby Smith | Mar 19, 2020 | NSAFD News, Scotland
Scotland Food & Drink, like our partners in Government and industry, is working 24/7 on the impacts of the Coronavirus outbreak. One of the lessons from any crisis situation is the importance of clear communications. This new daily update will cover the...
by Abby Smith | Mar 18, 2020 | Apprenticeships, Conferences/Workshops, NSAFD News
In response to the current challenges facing our sector with the measures taken to reduce the impact of the Corona Virus outbreak, Remit have taken the wise decision to postpone the Art of the Possible event. As a training provider they are continuing to support...
by Abby Smith | Mar 12, 2020 | Apprenticeships, NSAFD News
Time is running out to secure your place at the 2020 Master Fishmonger Standard Awards Ceremony featuring a comedian host, Anna Clifford and a gala luncheon at the historic Fishmongers’ Hall in London. The awards reward excellence within the seafood trade (processing...
by Abby Smith | Feb 25, 2020 | NSAFD News, Tasty Careers, Wales
Pupils at a Llanelli school have been crowned winners in the regional final of the Tasty Challenge – an innovative competition designed to raise awareness of careers in the Welsh food and drink industry – hosted by the Business in the Community (BITC) Cymru and...
by Abby Smith | Feb 14, 2020 | NSAFD News, Wales
Andy Richardson, Chair of the Food and Drink Wales Industry Board In 2014, a vision was laid out in the Action Plan for the Food and Drink Industry in Wales to establish how the industry would develop over the next six years on its journey to reaching its...
by Abby Smith | Feb 11, 2020 | Conferences/Workshops, NSAFD News
Two Days of Powerful Talks | 16th & 17th June 2020 | 09:00 am The Mere Golf Resort & Spa, Knutsford, WA16 6LJ What’s the best way for manufacturing businesses to improve performance and drive profits? Everyone claims to know the answer, but too often the...
