by Abby Smith | Apr 29, 2020 | Apprenticeships, NSAFD News
The first cohort of learners on the Packaging Degree Apprenticeship are now well underway with their studies and applying their learnings directly back into their businesses. Despite being in unprecedented times, the teaching has successfully transitioned to a remote...
by Abby Smith | Mar 24, 2020 | Apprenticeships, NSAFD News
The Baker apprenticeship standard is being revised and we are seeking responses from Plant Bakers to the latest proposed version. This is a core and options apprenticeship standard. Apprentices will be trained and assessed against the core and one option relevant to...
by Abby Smith | Mar 19, 2020 | NSAFD News, Scotland
Scotland Food & Drink, like our partners in Government and industry, is working 24/7 on the impacts of the Coronavirus outbreak. One of the lessons from any crisis situation is the importance of clear communications. This new daily update will cover the...
by Abby Smith | Mar 18, 2020 | Apprenticeships, Conferences/Workshops, NSAFD News
In response to the current challenges facing our sector with the measures taken to reduce the impact of the Corona Virus outbreak, Remit have taken the wise decision to postpone the Art of the Possible event. As a training provider they are continuing to support...
by Abby Smith | Mar 12, 2020 | Apprenticeships, NSAFD News
Time is running out to secure your place at the 2020 Master Fishmonger Standard Awards Ceremony featuring a comedian host, Anna Clifford and a gala luncheon at the historic Fishmongers’ Hall in London. The awards reward excellence within the seafood trade (processing...
by Abby Smith | Feb 25, 2020 | NSAFD News, Tasty Careers, Wales
Pupils at a Llanelli school have been crowned winners in the regional final of the Tasty Challenge – an innovative competition designed to raise awareness of careers in the Welsh food and drink industry – hosted by the Business in the Community (BITC) Cymru and...
