The National Skills Academy for Food & Drink (NSAFD) is currently reviewing the following suites of National Occupational Standards (NOS) and want businesses from across the industry to get involved:
- Meat and Poultry (74)
- Fish and Shellfish (30)
- Support Operations (8) – Security Services and Waste Disposal Services
Business and stakeholder involvement and input is essential to ensure that the benchmarks for standards of performance in the industry remain up-to-date, fit for purpose and reflect the views and needs of the industry now and moving forward.
NOS are used across the UK and are the building blocks for training, qualifications and apprenticeships as well as professional development. They set down industry expectations for employees for the tasks undertaken in their roles including the specific skills, knowledge and understanding required to perform effectively on a daily basis.
Please help us to inform and secure the learning and development of the industry now and for the future by completing the online consultation(s) using the links below:
Meat & Poultry
Fish and Shellfish
Support Operations
If you would like additional details, to discuss the consultation further or have any questions please contact info@nsafd.co.uk