by Abby Smith | Mar 12, 2020 | Apprenticeships, NSAFD News
Time is running out to secure your place at the 2020 Master Fishmonger Standard Awards Ceremony featuring a comedian host, Anna Clifford and a gala luncheon at the historic Fishmongers’ Hall in London. The awards reward excellence within the seafood trade (processing...
by Abby Smith | Feb 25, 2020 | NSAFD News, Tasty Careers, Wales
Pupils at a Llanelli school have been crowned winners in the regional final of the Tasty Challenge – an innovative competition designed to raise awareness of careers in the Welsh food and drink industry – hosted by the Business in the Community (BITC) Cymru and...
by Abby Smith | Feb 14, 2020 | NSAFD News, Wales
Andy Richardson, Chair of the Food and Drink Wales Industry Board In 2014, a vision was laid out in the Action Plan for the Food and Drink Industry in Wales to establish how the industry would develop over the next six years on its journey to reaching its...
by Abby Smith | Feb 11, 2020 | Conferences/Workshops, NSAFD News
Two Days of Powerful Talks | 16th & 17th June 2020 | 09:00 am The Mere Golf Resort & Spa, Knutsford, WA16 6LJ What’s the best way for manufacturing businesses to improve performance and drive profits? Everyone claims to know the answer, but too often the...
by Abby Smith | Feb 11, 2020 | Apprenticeships, NSAFD News
Wednesday 26 February, 8am-11am Bridgwater & Taunton College, Bath Road, Bridgwater, Somerset, TA6 4PZ Bridgwater & Taunton College are committed to supporting the South West’s food & drink industry and work with a large number of regional employers...
