Lunch and Learn Webinar – Basic Microbiology in Food & Drink Manufacturing
26th March 2025 | 12pm – 2pm on Microsoft Teams
We’re thrilled to introduce the first in an exciting of a series of Webinars for SME’s. Our first webinar is scheduled for the 26th March and there are plenty more in the pipeline. Better still, they’re FREE for members and only £25 for non-members. Why not register today?
What you’ll learn…
- Microbe growth phases and its importance & food/drink storage/processing
- Typical pathogens including type, survival, growth and environment
- Pathogen spores/toxins and their management/destruction
- Microbe survival and growth and typical prevention methods including hurdle prevention & HACCP
- Finished product and environmental swabs test suites, specifications, schedules
- Low & High Risk areas/production
- Labs, testing methods and rapid testing/ATP testing
- How to interpret micro lab. results, and turn data into information management/improvements