This is a one day highly interactive workshop to discuss ideas and techniques to keep your training topical and up to date.
Aimed at those trainers who have completed a formal teaching or training qualification three or more years ago.
Course Structure & Content
- Keeping your training topical
- Ideas and techniques for developing resources and using different training techniques
- Seven training Sins to avoid at all cost
- Reduce your PowerPoint clutter
- Training materials – what is new on the market
- Why adapt your training for different learners and food businesses
- Importance of planning
- Evaluating your own teaching