A unique 2-day course consisting of lectures and practicals designed to give delegates a full understanding of all things ‘Flavour.’ It will include hands-on creative workshops covering sweet and savoury flavours.
Compliance Course:
Introduction to FlavoursIntroduction to Flavours
Course Overview
Who is This Course For?
The course will appeal to flavour industry employees, food industry employees and regulatory staff.
Key Learning Areas
- Flavour; the science of deliciousness
- The chemistry of flavour
- The flavour brain; the biology of flavour perception
- The influences of culture on flavour choices and perception
- A brief history of the flavour industry
- The types of flavours available to the food industry (e.g. top notes, thermal process flavourings, natural extracts, essential oils)
- Flavour manufacturing processes (e.g. reaction flavours, enzymatic extraction)
- Legislation – EU and US
- Natural flavours – EFFA guidance
- Green flavours – green chemistry and solvents
- Sensory evaluation – constructing star diagrams
- Flavour modifiers and modulators
- Encapsulation techniques and flavour release
- Application of flavours to food products
Price: £1125 + VAT
Location(s):
Duration: 2 Days
For more info or to book:
Introduction to Flavours Information:
Price: £1125 + VAT
Location(s):
Duration: 2 Days
Delivered by:
