A 1-day refresher course suitable to meet the requirements of BRCGS HACCP refresher training.
This course provides managers and key supervisors with a sound refresher of HACCP principles and methodology. It will enable candidates to update their knowledge in line with current issues and legislation and with the current BRCGS Global Standard for Food Safety.
Participants should have completed a level 3 or 4 HACCP qualification 3 or more years ago and possess a good working knowledge of their industry sector.
Course Structure & Content
- The Importance of Food Safety
- The Role and Benefits of HACCP
- Legal Obligations
- The Principles of HACCP
- The Practical Application of HACCP
- Designing the Plan (including group exercises)
- The Team Approach
- Hazard Analysis Methodology
- Identification of Critical Control Points
- Monitoring Procedures
- Implementation
- The Codex CCP Decision Tree
- Validation
- Implementation
- The CCP Decision Tree
Price: £415 + VAT or 2 for £800 +VAT
Location(s):
Verner Wheelock Associates Ltd, Skipton, North Yorkshire or Remote via Zoom
For more info or to book:
