Compliance Course:

Food Safety & Hygiene Level 3

Course Overview

The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training. It leads to one of the following widely recognised qualifications: RSPH Level 3 Award in Food Safety for Food Manufacturing or RSPH Level 3 Award in Supervising Food Safety & Hygiene (Catering/Retail).

The course has been carefully designed to enable potential managers to move towards the Level 4 qualification. It is suitable for manufacturers, caterers and retailers. Paper 2 of the exam allows you to select questions which are most applicable to your type of business.

Who is This Course For?

This course is ideal for anyone responsible for the supervision of food safety within their organisation. Completion of the Level 2 Food Safety and Hygiene qualification is recommended, alternatively a basic working knowledge of the food industry is acceptable.

Key Learning Areas

Day 1

Course Structure & Content

Introduction to Food Safety

Food Safety Hazards

Contamination, Cross-contamination and Controls

Personal Hygiene

Training and Communication

Day 2

Storage and Temperature Control of Food

Food Preservation

Design and Use of Food Premises and Equipment

Pest Management

Day 3

Cleaning and Disinfection

Welcome to HACCP

Legislation

Food Defence

Revision and Exam

Price: £555 + VAT

Location(s):

Verner Wheelock Associates Ltd, Skipton, North Yorkshire or Remote via Zoom

Duration: 3 days

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Food Safety & Hygiene Level 3 Information:

Price: £555 + VAT

Location(s):

Verner Wheelock Associates Ltd, Skipton, North Yorkshire or Remote via Zoom

Duration: 3 days

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