Compliance Course:

Enabling a Positive Food Safety Culture

Course Overview

Course Summary

This one-day course incorporates the food safety culture requirements of the BRCGS Global Standard for Food Safety and leads to the FDQ Certificate in Enabling a Positive Food Safety Culture.

Entry Requirements

No formal qualifications are required, but you will benefit most from this course if you are in a position of responsibility within the food industry.

Your course fee includes:

Course binder and notes
Lunch and refreshments*
Exam fee and FDQ certificate

Who is This Course For?

Designed for anyone with a leadership, managerial or supervisory role within the food industry, the training will communicate the benefits of a positive food safety culture and assist you with its implementation. It will show you how to lead by example and develop a mindset for continuous improvement throughout your company.