Food Industry Technical Professional Degree, Level 6

This occupation is found in a diverse range of sectors within the food and drink industry. For example, food manufacturing, research and development, quality control, and food marketing. 

The size of employers in the food industry is diverse and includes a mix of organisations involved in food production, processing, distribution, and retail. The specific size of employers will depend on the subsector within the food industry and the nature of the business.

The broad purpose of the occupation is to ensure that food products meet stringent quality standards. Conducting inspections, maintaining documentation, and overseeing quality control measures. They support the implementation and monitoring of food safety protocols, promoting compliance and fostering a strong food safety culture.

A food industry technical professional will drive innovation by developing and improving food products and processes. 

They may lead a team of food professionals and collaborate with cross-functional teams and communicate with customers. 

In their daily work, an employee in this occupation interacts with a diverse range of individuals and groups, collaborating across different departments.

They interact with internal stakeholders, including research and development teams, quality teams, production and manufacturing, supply chain, procurement, commercial and finance. They may also interact with external stakeholders such as food safety auditors, suppliers, customers and government regulators.

An employee in this occupation will lead the implementation of food products that are safe to consume and of a consistent appearance, taste and texture to comply with company, customer and industry standards.

They lead and proactively resolve technical challenges using insight and data from a variety of sources to make recommendations on new ways of working. They may research new trends and opportunities and have responsibility for budgeting and staff management. They inspire and lead a team of food professionals, emphasising technical guidance on food safety and quality.