We deliver a variety of in-house food training courses and the majority of our courses are certificated by Highfield Awarding Body for Compliance. All training can be provided on site by a team of highly experienced and qualified training providers. Topics include:
- Food Safety and Traceability
- Sensory Evaluation
- TACCP/VACCP and Supplier Assurance
- Prevention and Control of Infection (including Covid-10)
- Problem Solving
- Specialist foundation technical modules
If we don’t have a specific module to meet your needs we will design a bespoke programme for you.
HACCP – we can help you with BRC, Retailer or SALSA HACCP. We can follow your existing system or provide you with updated templates. We will review your current system and then work with your site team to develop a robust and practical HACCP system which is easy to manage.
Internal Audits – We offer help and support to implement and internal audit programme that we can manage for you. Audits can be carried out monthly or quarterly over the duration of the year. This will ensure that your food safety management systems are effective and you meet the requirements of BRCGS.
Supplier Approval and Monitoring – We offer assistance with approving suppliers and can support you from desktop approval through to full supplier audits. We can also help you manage ongoing approval and monitoring of your suppliers base and design supplier and raw material risk assessments.