Following TV programmes such as David Attenborough’s ‘Blue Planet II’, the environmental concerns of food packaging have become a key issue for food m…

There is only limited time left for employers to have their say on the review of National Occupational Standards (NOS) for the Food and Drink sector.…

Nottingham Trent University are now an approved RSPH centre and have just launched short courses with examinations in ‘RSPH Level 4 Award in HACCP Man…

The 7th annual event for hospitality, catering and food industries from North Wales & surrounding areas

We are seeking feedback on the new Manufacturing Manager Apprenticeship Standard and End-Point Assessment Plan. We require feedback to ensure it is su…

The Rural Business Investment Scheme - FOOD (RBISF) is a capital investments scheme to support projects that offer clear and quantifiable benefits to…

Industry skills body the National Skills Academy for Food & Drink is urging businesses to have their say on the review of National Occupational St…

Dates have been confirmed for meetings with employers and stakeholders in Scotland to review a range of National Occupational Standards in the Food an…

A workshop in Scotland to define and develop the qualifications and training required to support a new Modern Apprenticeship for Distilling has been s…

Common myths about transferring apprenticeship service funds