Specially developed by the National Skills Academy for Food & Drink, OAT can be used by Employers or Training Providers to assess whether apprenti…

On Wednesday 5th December 2018, Learning & Skills Events, Consultancy & Training (LSECT), ran a seminar to help training providers to understa…

The IFA is now seeking consultation form business to ensure that these new T Levels contain the knowledge, skills and behaviours which employers think…

In 2018, we have witnessed the publication of the latest versions of several food safety standards as a result, among others, of the updating of the G…

Plans by the Institute of Apprenticeships (IfA) to review funding for 31 standards were announced in May 2018, and earlier this week, the institute sa…

Following TV programmes such as David Attenborough’s ‘Blue Planet II’, the environmental concerns of food packaging have become a key issue for food m…

There is only limited time left for employers to have their say on the review of National Occupational Standards (NOS) for the Food and Drink sector.…

Nottingham Trent University are now an approved RSPH centre and have just launched short courses with examinations in ‘RSPH Level 4 Award in HACCP Man…

The 7th annual event for hospitality, catering and food industries from North Wales & surrounding areas

We are seeking feedback on the new Manufacturing Manager Apprenticeship Standard and End-Point Assessment Plan. We require feedback to ensure it is su…