The national minimum wage for apprentices will rise from April 2018, from £3.50 to £3.70 an hour.

The NSAFD would like to welcome Yeo Valley as the newest member of their Employer Services Network.

We are starting work with Muller and Bakkavor on a project to develop curriculum for a specifically contextualised Masters/MBA programme for the food…

Words from the Institute for Apprenticeships.

A new skills strategy is to be launched later this week as leading figures from the food and drink industry seek to boost skills and attract the next…

This summit is sponsored by PPL Training.

Verner Wheelock, one of the UK’s foremost food industry training companies, has achieved ISO 9001:2015 accreditation. The company, which was founded i…

With End Point Assessment one of the hot topics of the moment we thought it would be useful to put it in the spotlight and provide a clear overview of…

Reaseheath College’s Food Centre in Cheshire has started to deliver a new industry led training course to help Welsh dairies upskill their staff.

Over recent years, we have all watched the apprenticeship landscape change. At the NSAFD we have marvelled at–and championed–the vast amount of skill…