National Occupational Standards (NOS) are statements of the standards of performance individuals must achieve when carrying out functions in the workplace, together with specifications of the underpinning knowledge and understanding.
National Occupational Standards (NOS) describe what an individual needs to do, know and understand in order to carry out a particular job role or function.
NOS can be used in many ways – to design training courses for example, plan professional development and write job descriptions.
You can get involved to identify, shape and develop new training solutions by helping us to review standards for the industry for these areas.
We are looking for Quality Managers, HSE Managers, Sustainability Managers or dairy industry experts to join us for our NOS reviews. It’s vital that these Standards are business-led and embrace the needs of firms of every size – which is why we’d welcome you at the table alongside other industry leaders.
The National Skills Academy for Food & Drink is aiming to ensure that our industry has the right training, apprenticeships and providers in place to both train the existing workforce and to attract new talent.
25th November, FME, Quality, Sustainability & HSE, Birmingham
1st December, Bakery, York
12th December, FME, Quality, Sustainability & HSE, Glasgow
13th December (am), Bakery, Glasgow
13th December (pm), Dairy, Glasgow
15th November, FME, Quality, Sustainability & HSE, Caersws, Powys
16th November, Dairy, WDISP meeting – Newtown
Sustainable Food Production: http://projectspace.stratagia.co.uk/collab/intro-screen/id/6c25aa04f378d1498e9b82d3f639d132
Health, Safety & the Environment in Food Manufacture: http://projectspace.stratagia.co.uk/collab/intro-screen/id/a463124ab005a9b00fd004bbdd1dea5
Food Manufacturing Excellence: http://projectspace.stratagia.co.uk/collab/view/id/2aeef82776cd2c86f952eaa98c9e96bc