How to maximise your training budget and an update on learning technology, tools and best practice seminar.
When: 25 November 2015
Where: Campden BRI, Chipping Campden
Members: £295 + VAT
Non-members: £395 + VAT
"The only thing worse than training good employees and losing them, is not training your employees and keeping them" Zig Ziglar.
This seminar will focus on the challenges and issues that food businesses have to deal with, including high staff turnover, heavy reliance on overseas nationals, tight budgets, and the wide range of training providers, training delivery techniques and systems available.
The seminar will:
- Help you to make the right decision for your business when it comes to ensuring that your staff are trained appropriately and cost effectively.
- Help you to better plan the right training in the right way at the right time
- Give you a greater understanding of the tools available when considering training
- Provide knowledge of the support/training that is available to food businesses
Event directors: Bertrand Emond and Jo Rathkey
Or contact Campden BRI on Tel: +44(0)1386 842104 (direct line) or e-mail: firstname.lastname@example.org