Scottish food and drink companies set to triumph as Excellence Awards launch for 2018

Wednesday, January 10, 2018 - 12:15

The Scotland Food & Drink Excellence Awards have today (Tuesday 9 January) opened for entries from businesses and individuals in Scotland who are leading the way with innovation, enterprise and quality in Scotland’s thriving food and drink industry.

22-year-old Lucie Jurakova from last year’s Product of the Year winners, The Chocolate Tree, helped launch the 2018 awards. This year, the ‘Young Talent’ award category age limit has been raised to 26 and under to coincide with VisitScotland’s Year of Young People 2018 and encourage entries from Scotland’s rising stars in the food and drink industry.

From household names to small artisan producers, the Scotland Food & Drink Excellence Awards recognise the very best products, people and producers across the country.

Increasingly recognised by both trade and consumers as recognition of phenomenal quality, winning a Scotland Food & Drink Excellence Award has become a highly acknowledged accreditation to receive. Previous winners include Graham’s The Family Dairy, ALDI, The Scottish Salmon Company and Stewart Brewing.

The 2018 awards will see the introduction of a brand new ‘Innovation’ category and all 22 categories are now open for entries, closing on Friday 9th March.

The annual awards are organised by Scotland Food & Drink in partnership with The Royal Highland and Agricultural Society of Scotland (RHASS) and will once again be sponsored by Asda with support from Polaris.

James Withers, Chief Executive of Scotland Food & Drink, said:

"The Scotland Food & Drink Excellence Awards allow us to shine a light on the skill, dedication and innovation of Scotland’s very best food and drink producers who all contribute to Scotland's reputation as a Land of Food and Drink. 

“Over the last 10 years we have worked hard as an organisation and with partners to build a national identity for Scottish food and drink and the Excellence Awards provides an invaluable platform to highlight to the nation and beyond the strength of our industry and the wealth of talent across all sectors.

“With 22 different categories to enter, the awards cover the width and breadth of our exceptional food and drink industry. So, if you have a brand, product or even a person you are particularly proud of, I urge you to get involved.”

RHASS’ Chief Executive, Alan Laidlaw, added his support to the awards, saying:

“RHASS represents Scotland’s skilled and dedicated primary food producers and is proud to be a partner in this hugely important showcase of the very best that our food and drink industry has to offer. These awards provide an excellent platform for your brand and we would encourage anyone in Scotland producing fine food and drink to get involved.”

Lucie Jurakova, Assistant Manager at The Chocolate Tree, said:

“We were thrilled to not only pick up an award in the Confectionary category at last year’s Excellence Awards, but to also win the Product of the Year was a fantastic reward for the hard working and dedicated team we have here at Chocolate Tree. I would encourage everybody to enter as you never know, you might just win!”

The Scotland Food & Drink Excellence Awards 2018 take place on 7 June at the Edinburgh International Conference Centre (EICC). Those wishing to attend the prestigious awards dinner are urged to book early to avoid disappointment, with tickets for previous years selling out in under two weeks.

For more information, online entry and tickets to the dinner, visit www.foodanddrink.scot/events/sfd-excellence-awards

For additional information, images or interviews please contact Scotland Food & Drink:

Kathryn Mutch

0131 335 0949

kathryn@foodanddrink.scot

Ellis Allan

0131 335 0943

ellis@foodanddrink.scot

Notes to Editors:

  • Scotland Food & Drink is the membership organisation tasked with driving responsible growth through collaborative partnership between public sector and its member companies. Working with The Scotland Food & Drink Partnership, we aim to double the value of the country's farming, fishing, food and drink industry to £30 billion by 2030 and to cement Scotland’s reputation as a Land of Food and Drink.
  • The Royal Highland and Agricultural Society of Scotland (RHASS) is a membership organisation with a charitable remit to promote land-based and allied businesses in Scotland.
  • Categories for the Scotland Food & Drink Excellence Awards 2018 are:
Catagory Sponser
Savouries & Accompaniments    
Dairy    
Scotch Brand Product of the Year   Quality Meat Scotland
Meat   
Confectionery, Drinks & Snacking    
Brewing   
Distilling Invest In Perth
Fish & Seafood   DR Newitt
Foodservice Product of the Year    
Healthy Choice The Rowett Institute 
Own Label   The Grocer
Primary Producer of the Year   SRUC
Innovation Sodexo
Scottish Sourcing    
Brand Success of the Year   Palletforce
Export Business of the Year   Dentons
Investing in Skills   Skills Development Scotland
Young Talent   Food & Drink Federation Scotland
Entrepreneur of the Year   Johnston Carmichael
Success Through Partnership   SAOS
Environmental Sustainability    
Food Pioneer (public vote) The Scotsman
Product of the Year (not entered) RHASS
Business of the Year (not entered) Clydesdale Bank

 

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