Food Manufacturing short courses now available at Nottingham Trent University

Friday, September 21, 2018 - 16:26

Nottingham Trent University are now an approved RSPH centre and have just launched short courses with examinations in ‘RSPH Level 4 Award in HACCP Management’ and ‘RSPH Level 3 Food Safety’ which are delivered from their Brackenhurst Campus in Nottinghamshire. 

To find out more about their new Level 4 HACCP short course please visit:

https://www.ntu.ac.uk/study-and-courses/courses/find-your-course/animal-rural-environmental-sciences/short-courses/2018-19/level-4-haccp

For bespoke requirements please email aasshortcourses@ntu.ac.uk

 

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