Beyond Brexit: Future-proofing food and drink in Scotland

Tuesday, June 05, 2018 - 11:03

Tuesday 4th September 9.30am - 2.00pm
Edinburgh International Conference Centre
Tickets £79

For a 25% discount please use the code FDOFFER 

Food and drink is a phenomenal Scottish success story, with aspirations to double in size to a £30 billion industry by 2030. But is it ready for the challenges ahead, as Brexit looms nearer and nearer?

How can it deliver success beyond Brexit – by securing the talent, funding and markets to guarantee continued growth domestically and on the global stage?

Hear from industry leaders including:

Karen Betts , Scotch Whisky Association
Julie Hesketh-Laird , Scottish Salmon Producers Organisation
James Withers , Scotland Food and Drink

Speakers will discuss future-proofing a sector which is worth £15 billion annually to Scotland and employs around 120,000 people directly. And find out how to future-proof your own business against the bumps in the road ahead.
Fees include refreshments, networking brunch, and exclusive access to the Post Conference Reports.

For more information, please visit, email: Lauren White at or or give the team a call on 0131 311 7233