Beyond Brexit: Future-proofing food and drink in Scotland

Tuesday, June 05, 2018 - 11:03

Tuesday 4th September 9.30am - 2.00pm
Edinburgh International Conference Centre
Tickets £79

For a 25% discount please use the code FDOFFER 

Food and drink is a phenomenal Scottish success story, with aspirations to double in size to a £30 billion industry by 2030. But is it ready for the challenges ahead, as Brexit looms nearer and nearer?

How can it deliver success beyond Brexit – by securing the talent, funding and markets to guarantee continued growth domestically and on the global stage?

Hear from industry leaders including:

Karen Betts , Scotch Whisky Association
Julie Hesketh-Laird , Scottish Salmon Producers Organisation
James Withers , Scotland Food and Drink

Speakers will discuss future-proofing a sector which is worth £15 billion annually to Scotland and employs around 120,000 people directly. And find out how to future-proof your own business against the bumps in the road ahead.
Fees include refreshments, networking brunch, and exclusive access to the Post Conference Reports.

For more information, please visit www.scotsmanconferences.com, email: Lauren White at lauren.white@jpress.co.uk or conferences@scotsman.com or give the team a call on 0131 311 7233

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