Tuesday 4th September 9.30am - 2.00pm
Edinburgh International Conference Centre
For a 25% discount please use the code FDOFFER
Food and drink is a phenomenal Scottish success story, with aspirations to double in size to a £30 billion industry by 2030. But is it ready for the challenges ahead, as Brexit looms nearer and nearer?
How can it deliver success beyond Brexit – by securing the talent, funding and markets to guarantee continued growth domestically and on the global stage?
Hear from industry leaders including:
Karen Betts , Scotch Whisky Association
Julie Hesketh-Laird , Scottish Salmon Producers Organisation
James Withers , Scotland Food and Drink
Speakers will discuss future-proofing a sector which is worth £15 billion annually to Scotland and employs around 120,000 people directly. And find out how to future-proof your own business against the bumps in the road ahead.
Fees include refreshments, networking brunch, and exclusive access to the Post Conference Reports.