Ambition and Innovation: The future of food and drink in Scotland

Friday, August 04, 2017 - 09:08

Tuesday 14th November 2017, 08:30 - 13:00
Royal College of Surgeons, Edinburgh

Sign up HERE to get your early bird tickets!

Tickets £65pp (usually £85)

The Scotsman's annual food and drink conference is back for a 6th year! Our 2017 event will look at how a highly successful industry can maintain its momentum for the next decade and beyond.

Hear from industry leaders including:

  • Stephen Jardine, Taste Communications
  • James Withers, Scotland Food and Drink 
  • Karen Betts, Scotch Whisky Association 

Speakers will discuss how they can help deliver Ambition 2030 and from those small businesses doing new and exciting things to ensure the food and drink sector in Scotland is a genuine innovation leader.

If you want to be part of that ambitious journey to 2030, this event is for you - full of ideas, guidance and practical advice to move forward your business, and the industry as a whole.

Fees include refreshments, networking breakfast and exclusive access to the Post Conference Reports.

For more information please visit 


Give the team a call on 0131 311 7233.

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